Ideal for oyster growth, Mill Cove provides a vortex of superior flavor conditions. The cove is situated ten miles from open ocean, away from the ocean’s natural filters but subject to a tidal flow that provides the best of the Atlantic’s nutrients.
Salinity, clarity, a particular sweetness, a robust meatiness, the coveted briny flavor…near oyster perfection in a union of geographically-specific conditions that would be impossible, if you tried, to replicate.
“…they have an especially deep cup which we particularly like and the oyster itself has a meatiness and unique salinity which makes it very special”
– Eric Ripert of Le Bernadin
New York City